1 large can Green Chili Enchilada Sauce
2-3 Boneless Skinless Chicken Breast
1 Small White Onion Diced
2 regular size cans Pinto Beans
2 cloves garlic
1c Brown Rice
Salt and pepper to taste
Add chicken and can of Enchilada sauce to crock pot cook on low for 5-6 hours. Open and shred chicken (I use two forks)then turn crock pot to high, add drained and washed beans, diced onions, garlic, cooked rice (I always have some on hand from food prep), let cook for 15 minutes more and then serve!
Hey Good Look'n
Hi there!
Sometimes we get in a rut and don't know what to eat for dinner, breakfast, lunch or snack and it gets a little boring. I enjoy taking any recipe and tweeking it so that whole natural ingredients are used and it is healthy. I have to admit that I don't use recipes all the time, I eyeball a lot of things and taste test. Some of my recipes on here I just thought about in terms of measurements so feel free to be an explorer and try and taste your way through your cooking! I promise that eating clean whole foods can taste great and make you feel just as wonderful! Just imagine if everyone could learn to be so in tune with their bodies down to the very taste of what it is they are needing. Good luck, Happy Healthy Cooking!!!
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