Costco had a bag of zucchini for $5.99 so I picked it up knowing I could find a yummy way to whip them up.
You will need:
1lb diced boneless skinless chicken breast
1/2 large yellow or white onion
4 large mushrooms
2 cloves diced elephant garlic
1 1/2 T Fajita Mix (see past post on how to make this. I make it and keep it in the cabinet for future use, this time I used coconut sugar)
1 sliced fresh jalapeño
3 zucchini / noodle sliced ( I use the slicer on my cheese grader and then stack and cut into thin noodles, since I don't have a noodle slicer)
1T Coconut oil
**optional crunch and delicious add dry roasted crushed almonds/about 6 per bowl**
Yield: 6 medium bowl servings
Start by cooking the diced chicken (add a pinch of the seasoning at this time) , as it gets white add the garlic. When it gets most the way done, add remaining ingredients (leave out the jalapeños ) including the oil and sauté for about ten more minutes stirring frequently.
Serve in bowls or on plates and put diced jalapeños and crushed almonds on top.
