Amazing Raw Cheesecake!!! From Yummly.com

Ingredients 3 Cup raw cashews 1 1/2 Cup lemon juice 3/4 Cup maple syrup 1 1/4 Cup organic coconut oil 2 Cup pecans 1/4 Cup maple syrup 2 Tbs organic coconut oil 1/2 teaspoon vanilla beans 1 Cup blueberries or whatever fruit you choose 1 Tbs maple syrup 1 Tbs organic coconut oil DIRECTIONS Prepare the crust Step 1 Add all ingredients for the crust into a food processor and process until it becomes a sticky, crumbly texture. Line a 8 x 8 baking dish with parchment paper and transfer the crust mixture into the dish. Using your hands, firmly press the crust evenly into the bottom of the dish. Set aside. Prepare the filling Step 2 Add all the ingredients for the filling to a Vitamix, or high speed blender, and blend until it is creamy and smooth. Pour the mixture on top of the crust and spread it evenly. Prepare the swirl topping Step 3 Add all ingredients for the swirl topping to a food processor and process until it has a puree' type texture. Drizzle the swirl topping on top of the cheesecake filling. Using the tip of a sharp knife, swirl the topping into the cheesecake filling. Step 4 Put in the freezer for approximately 2 hours, or until it hardens. When ready to serve, you will need to leave it out on the counter top for about 10 minutes or so to soften slightly because it will be completely frozen and difficult to cut. Store it in the freezer until ready to serve because it will become soft and lose its shape if left out at room temperature. Enjoy! NOTE This recipe will make approximately 16 large squares. Total Time 50 Minutes Servings 4