Hey Good Look'n

Hi there!
Sometimes we get in a rut and don't know what to eat for dinner, breakfast, lunch or snack and it gets a little boring. I enjoy taking any recipe and tweeking it so that whole natural ingredients are used and it is healthy. I have to admit that I don't use recipes all the time, I eyeball a lot of things and taste test. Some of my recipes on here I just thought about in terms of measurements so feel free to be an explorer and try and taste your way through your cooking! I promise that eating clean whole foods can taste great and make you feel just as wonderful! Just imagine if everyone could learn to be so in tune with their bodies down to the very taste of what it is they are needing. Good luck, Happy Healthy Cooking!!!

Wednesday, January 7, 2015

Roasted Vegetable Lasagna

What you will need:
1 eggplant chopped
2 bell peppers chopped
1 onion sliced
3-5 cloves garlic sliced
1c washed mushrooms chopped
1 pkg while wheat Lasagna Noodles (I bought no boil ones at Sprouts)
Sauce of choice (I use a basil marinera from Sprouts)
1c grated ramano cheese
1c finely shredded medium or sharp chedder
2T extra virgin olive oil (or oil of choice)
Cut and dice all veggies: toss in oil dash salt and pepper and roast at 425 for 15 minutes

Then leave the oven on while you layer your sauce, noodles, cheese (both kinds)  and veggies.
Cook covered with foil  (if no boil noodles: this recipe is easier then the one on the box of whole wheat lasagna noodles by far!)  for 35 minutes or until noodles are tender.
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